DANIEL SHEEHAN’S HUMBLE PIE: A Baker Gets Busy Filling Providence’s Piehole // EDIBLE RHODY FALL 2014

"As it happens in Rhode Island, Sheehan is part of my actual family. When he first entered my cousin Alex’s life and began bringing his creations to our clan’s dinners, everyone resoundingly agreed—”he’s a keeper.” According to Alex, who frequently accompanies Dan in the kitchen and at the markets—”he had me at parsnip custard.”

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